The Quality and Product Department at the Aurrera Group has developed an ambitious and innovative project named Supreme Aurrera Quality (CSA, using its Spanish initials), the aim of which is to control the traceability of our products. In other words, control each and every one of the stages that comprise the hospitality chain, from the selection of raw materials to the final service we offer our clients.
The first stage involves the selection of the best suppliers. This process is performed via the certification of their product qualities, good practices, manufacturing process and quality management system.
The quality in our restaurants is based on the implementation and maintenance of our own risk analysis and critical control point system, and on the correct training of food handlers following good handling, hygiene and product conservation practices, which can be summarised in three basic points: preservation of quality, product protection, and alteration prevention at each of the stages in the process.
Only through this method, and an exhaustive and periodic control of the entire food chain, can we be sure here at the Aurrera Group that we offer our clients a first class product.