Opened at the end of 2010 in Benidorm, La Tapería is our latest offering and the penultimate of our successes. A modern menu with pinchos based on micro-cuisine, made there and then, provides small works of art that will delight even the most demanding of foodies. Our innovative sharing portions comprised of meats and fish are deserving of special mention too.
All accompanied by excellent service and a spacious dining room that can accommodate sixty diners, with necessary rotation provided to our kitchen by the excellent seasonal produce available.
We also have an extensive menu of beers selected from the world's most popular and, of course, a carefully chosen range of wines you will love.