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header-media-maraton2

logo-mediaHOW TO REGISTER:
Fill in the form you will find on this page. By doing so, you will book your certification for participation in the event and you will enjoy an early booking discount. Anyone who books using the form must collect his or her certification in our restaurant, La Tapería (Calle Santo Domingo, 6, Benidorm), or in the commercial Village, as well as his or her number by 2 March 2018. You can also head directly to La Tapería and collect your certification without having to fill in the form (this may suit local participants).

PRICE OF PARTICIPATION:
The SPECIAL price for participating in the Tapas Half Marathon (#MediaMaratonTapa) will be €12.90 on the day of the marathon.
If you book in advance using our form or by collecting certification in our restaurant, La Tapería, before 3 March 2018 the price will be even better: €12.

HOW TO TAKE PART:
Present your certification in our establishments participating in the Tapas Half Marathon. This certification will have a space to be stamped every time you consume a tapa and the corresponding drink. Participation involves 4 traditional tapas and 4 drinks (small beer, glass of wine or water).

HOW TO ACTIVATE YOUR CERTIFICATION:
Anyone arriving with his or her certification at any of our participating establishments must pay for full participation (4 tapas and 4 drinks) upon arrival at a price of €12.90. If
you collect your certification via early booking, you will pay €12 directly when submitting your participation certification, which will have been stamped previously to indicate it has been activated and paid for.

PRIZE:
The first 300 “runners” to conclude this Tapas Half Marathon, which takes place on 3 March 2018, will be given a fantastic souvenir of this wonderful race. This prize can be collected at our entertainment point next to our establishments in Plaza de la Constitución.

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Sobre Aurrera
Expertos en restauración desde el año 1992, localizados en el centro de la ciudad de Benidorm, Alicante. Contamos con nueve establecimientos diferentes, con técnicas culinarias únicas y sorprendentes.

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