Opened at the end of 2010 in Benidorm,La Tapería is our last bet and the penultimate of our successes. An avant-garde menu with skewers based on microcook, made to the moment, small works of art that make the delights of the most demanding gourmet. Special mention in the restaurant deserve our innovative rations, and the meats and fish to share.
All this with a careful service and a spacious living room with capacity for sixty diners,with the necessary rotation that gives our kitchen the goodness of seasonal products.
We also have an extensive list of beers chosen among the most demanded in the world, and of course with a careful selection of wines that will not leave you indifferent.