Opened at the end of 2010 in Benidorm, La Tapería is our latest bet and the penultimate of our successes. An avant-garde menu with skewers based on micro cuisine, made to order, small works of art that delight the most demanding gourmet. Special mention in the restaurant deserves our innovative portions, and the meat and fish to share.
All this with a careful service and a spacious room with capacity for sixty diners, with the necessary rotation that brings the benefits of seasonal products to our kitchen.
We also have an extensive menu of beers chosen from among the most popular in the world, and of course with a careful selection of wines that will not leave you indifferent.
